Lunch Lady Veggie Dip Recipe - super simple and tastes great! Sour cream, mayonnaise, buttermilk, parsley, garlic powder, onion powder, salt, and black pepper. Let the dip chill in the fridge overnight for maximum flavor. Serve with your favorite fresh veggies, chips, and crackers. Equally delicious as a salad dressing.
In a large bowl, whisk together sour cream, mayo, buttermilk, dried parsley flakes, garlic powder, and onion powder. Season with salt and black pepper, to taste.
Cover the bowl with plastic wrap and store it in the refrigerator overnight to develop the flavors.
Notes:
Can substitute plain lowfat yogurt or plain Greek yogurt for sour cream to lower the calories.
I suggest using a high-quality mayonnaise such as Duke's or Hellmann's.
You can use milk or buttermilk in this recipe.
Use half-and-half if you want a low-carb/keto-friendly dip.
Variations:
hot sauce
fresh dill
chives
a splash of lemon juice
bleu cheese crumbles
feta cheese
I use dried spices. You can substitute fresh herbs. You will need 3 times the amount of dried herbs if using fresh.
Store leftovers in an airtight container in the fridge.